We are happy to share with you some news that fills us with pride: La Casina di Drena and our chef Giada Miori have once again been mentioned in the Michelin Guide, one of the most influential and prestigious references in the world of Italian and international gastronomy.
Being featured in the Michelin Guide does not only mean being noticed by one of the most authoritative publications in the restaurant world, but also confirms the value of a culinary project deeply rooted in its territory. The Guide highlights La Casina as a restaurant offering seasonal cuisine inspired by Alpine tradition and local ingredients, with dishes that combine technical precision and a profound knowledge of the land.
At the heart of this recognition is Giada Miori, chef and creative voice of La Casina, who with passion and determination has carried forward a gastronomic project built on territory, authenticity, and attention to detail. Giada works with regional ingredients using precision and good taste, reinterpreting traditional recipes and enhancing local excellences such as tortel di patate and house-made carne salada, alongside family productions like chestnuts and berries.
La Casina’s journey is not defined by a single culinary experience, but by years of dedication: here, seasonal Alpine cuisine meets research and creativity, telling the natural landscape of Garda Trentino through every dish. The mention in the Michelin Guide is a sign that this path is appreciated even by the most discerning observers.
This achievement is not just a milestone, but a starting point that encourages us to keep growing. We would like to thank:
La Casina – creative nature from the forest
A cuisine born from the forest, from tradition, and from the desire to tell the flavors of Garda Trentino with respect and authenticity.
