With the arrival of May, nature opens up, breathes, and reveals itself in every detail — and we follow this rhythm too. On Friday, May 1st, La Casina – natura creativa dal bosco will be open for lunch, to celebrate one of the moments that truly matter: those shared without rush, made of authentic flavors […]
We are happy to share with you some news that fills us with pride: La Casina di Drena and our chef Giada Miori have once again been mentioned in the Michelin Guide, one of the most influential and prestigious references in the world of Italian and international gastronomy. An important recognition for La Casina Being […]
Also this year, La Casina Drena enthusiastically took part in the Trento Christmas Market, bringing its own way of telling the story of the territory through food into the historic center of the city. Being present at the Trento Christmas Market means, for us, sharing taste, tradition, and identity in one of the symbolic places […]
Whether it’s summer or winter, raw or cooked, at La Casina Mamma Marinella’s Carne Salada reigns supreme on the menu Carne salada is a traditional dish of Upper Garda gastronomy, born halfway between the mountains and the lake, in a territory that also offers high-altitude pastures ideal for cattle farming. The traditional areas of carne […]
